Monthly Archives: January 2012

Today’s Menu

On today’s lunch menu: Garlic, Garam Masala and Tandori spice boiled prawns, and some cooked in bacon grease and cracked black pepper. With said crustaceans there was crispy fried black forest bacon, roasted pecans, dried cherries, extra large croutons, mixed … Continue reading

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Fresh, French Influenced Cuisine

My pal Kate and I checked out Little Bird in Downtown Portland for lunch yesterday. Gooey melt in you mouth pork belly with sausage and white beans…. plump, buttery, done to perfection mussels in a rich tomato broth…. tenderly roasted … Continue reading

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