Cooking always makes things seem better. On this morning’s menu: A quiche of sorts with potato slices weaved together to make a crust. The filling is made up of thin, seared asparagus spears, caramelized onions, country pork sausage cooked with a dollop of chopped garlic, wilted spinach, and whipped eggs to cover it all. There will be toast from the bread I made a couple of days ago and juice. Are you hungry yet? I can teach you how to do this, and so much more.
Hope Wiltfong on Go Slow…. Sal on Always something new… Beth on The Right Stuff