Monthly Archives: June 2011

Making Culinary Dreams Come True

It’s official. I’m coming out with a cook/tech book titled “Food For Body and Soul”. I am not waiting for a publisher to let me have my dream. I’m taking the reins and will self publish in time for all … Continue reading

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On Tonight’s Menu

Oven roasted lemon and herb butter chicken breast, saute of asparagus, field greens salad with a dijon blueberry vinagrette and a dessert of macaroons, topped with hemp milk french vanilla ice cream and berries macerated in honey. A easy peasy … Continue reading

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South of the Border Inspired Brunch

This morning I scrambled some eggs with a bit of a saute of garlic and asparagus and some medium Tillamook cheddar cheese. I topped it off with a pesto of sorts made from avocado, cilantro, garlic, roasted green chile, lemon … Continue reading

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What to do with carrot tops

The esteemed food writer, cook, and all around culinarian, Ruth Reichel is involved with a new online food magazine called Gilt. Not only is it a magazine they also have an online store where you can buy lots of expensive … Continue reading

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