Monthly Archives: May 2011

Sauce Breaks!

Sauce Breaks It’s been too long since I cooked in a restaurant and had to seriously multi-task in the kitchen. During a restaurant rush you have a multitude of things going on, all at a rapid pace. I used to … Continue reading

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South Asian Part Deux

I love technology. With UStream I was able to attend a memorial service for friend. It felt funny to just sit and look at the screen, so I decided to finish up my first foray in South Asian Style cook … Continue reading

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South Asian Anyone?

My desire to try making Indian influenced food came after doing some deep cleaning in depths of the pantry. I found something I did not remember I had. Sometime in the recent past, someone gave me an Indian spice kit … Continue reading

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What’s In Your Pantry?

Every cookbook gives you a list of the foods you should always keep on hand. By which they usually mean things like bottles of olive oil and vinegar. But my recipe for good living involves a tiny bit more work.  … Continue reading

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Always something new…

So many of my friends and relations are going gluten free. Cooking for these folks is not comfortable for me. I am an old fashioned culinarian who learned to cook with flour, butter, oil, eggs, meat, and all those other … Continue reading

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Cooking: It’s not always about the kitchen

Sometimes you need to go outside, to someplace where you can find inspiration. For me, that usually means a farmer’s market. Yesterday, we took in the opening day of the Hillsdale Sunday Market. Not much yet in the way of … Continue reading

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